Blueberry Oil
Botanical name : Vaccinium myrtillus
Extraction method : Cold Pressed

Blueberry Seed Oil (Vaccinium corymbosum/Vaccinium angustifolium) is a good source of omega-3 fatty acids. It has the rich aroma of blueberry pie. Blueberry Seed Oil is suitable for nutraceutical and skin care products. The oil is rich in polyunsaturated fatty acids including omega 3 and omega 6. It has a good level of antioxidant activity from Vitamin E, in the form of alpha and gamma tocopherol and alpha and beta tocotrienol. It also contains the carotenoid antioxidant, zeaxanthin.
Blueberry seed oil, cold pressed from blueberry seeds, is a potent source of tocopherols, carotenoids, flavonoids, and natural antioxidants. It is high in essential Omega 3 fatty acids, making it a superior oil for skin and hair care. Blueberries are known to have anti-aging properties.
Blueberry seed oil is abundant with vitamin E isomers, of which tocotrienols and gamma-tocopherol have been recently shown to be antioxidants especially important for the skin, delaying the aging process.
In addition to the plethora of natural antioxidants, blueberry seed oil is an excellent source of essential fatty acids and plant sterols, essential nutrients regulating moisture and sensitivity of the skin. This excellent combination establishes blueberry seed oil as a unique oil for nourishing and protecting the skin. The oils helps with wrinkles, inflammation, damaged skin, burns, and aging.

Health Benefits
The only berry we consume more often is the strawberry. Since we found out about the antioxidant punch blueberries give us, we’ve used them even more often for their health benefits as well as their taste.
Recent studies have indicated that blueberries have enormous potential to help us reduce our risk of disease. Some of the highlights include:
Memory: A study of older adults found that 12 weeks of daily blueberry consumption helped improve scores on two different tests of cognitive function, including memory.
Blood sugar: Blueberries are low in terms of their glycemic index (GI), which means they help control blood sugar levels. Participants in a study of blueberries and type 2 diabetes found that those who consumed at least three servings of low-GI fruits a day (including blueberries) saw significant improvement in their regulation of blood sugar.
Heart: Several studies have shown that consuming about 1-2 cups of blueberries a day (or juice) helped reduce total cholesterol, raise HDL “good” cholesterol, and lower triglycerides.
Eyes: In preliminary studies, the anthocyanins in blueberries protected the retina in the eye from free radical damage and from UV-ray damage.
Well packed in 1kg, 5kg, 10kg & 180kg HDPE Drums Aluminum Bottles & Galvanize Drums.

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