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Acesulfame
Acesulfame K is 180-200 times sweeter than sucrose (table sugar), as sweet as aspartame, about half as sweet as saccharin, and one-quarter as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft Foods has patented the use of sodium ferulate to mask acesulfame's aftertaste. Acesulfame K is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sugar-like taste whereby each sweetener masks the other's aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than its components.
Application
Acesulfame-K is usually used in combination with aspartame or other sweeteners because it has a synergistic effect to enhance and sustain the sweet taste of foods and beverages. It is heat stable so it can be used in baked products. It does not provide calories. Acesulfame-K is found in many foods, including chewing gum, desserts, alcoholic beverages, syrups, candies, sauces, and yogurt.
Apart from its usage in food and beverages it is also used in some medicines like cough drops, toothpaste, and mouth washes.
Specification:
Appearance    White crystalline powder
Assay    99.0% ~101.0%
Solubility in water    Free soluble
Solubility in alcohol    Slightly soluble
Ultraviolet absorption    227±2nm
Test for potassium    Positive
Precipitation test    Yellow precipitate
Potassium    17.0 ~ 21.0%
Loss on drying    ≤0.5%
Organic impurities    ≤20mg/kg
Fluoride    ≤3mg/kg
Heavy metals    ≤5mg/kg
Lead    ≤1mg/kg
Arsenic    ≤3mg/kg
Selenium    ≤10mg/kg
PH    5.5 ~ 7.5

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