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Ginseng Extract
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Spearmint Extract
Extract Galega
Henna Extract
Thyme Extract
Lemon Concentrate
Green tea Extract
Peppermint Extract
Peppermint P.E Extract
Steviosides Extract
Valerian Extract
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Primula veris Extracts
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Akarkara Extract
Convolvulus Arvensis Extract
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Lemon Balm Extract
Ginger Extract
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Sage extract
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Green Tea Extract
Eucalyptus Extract
Asafoetida extract
Golden Rod Extract
Yeast extract
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Clove Extract
Bitter Melon Extract
Spinach Extract
Hvedera helix Extract
Olive Extract
Cumin Extract
Coix Extract
Guava Extract
Red Rice Yeast Extract
Uva Ursi Extract
Walnut leaf extract
Willow Extract
Tribulus Terrestris Extract
Piperine extract
Licorice Extract
Almond Extract
Coriander Herb Extract
Marshmallow Extract
Raspberry Extract
Pepper Extract
Plantago Major Extract
Red Clove Flower Extract
Sour tea extract
Lemon Extract
Safflower Extract
Tagetes erecta Extract
Lilac Extract
Citrullus colocynthis Extract
Pomegranate seed extract
Hypericum perforatum Extract
Lemon Balm Extract
Magnolia bark Extract
Orange Extract
Salvia Extract
Hawthorn extract
Angelica Extract
Bay Extract
Citrus aurantium extract
Semen Coicis Extract
Peppermint Leaves Extract
Nutmeg Extract
Red Rice Yeast Extract
Curcuma Extract
Spikenard Extract
Amla Extract
Cassia Fistula Extract
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Almond Extract
   
    Active Ingredient:    Amygdalin
    Specification:    50%~98%
    Test Method:    HPLC

Almond Extract description

  Amygdalin Mandelonitrile-β -gentiobioside, Amygdaloside, Laetrile,
chemical name: Benzeneacetonitrile, α -[(6-O-β -D-glucopyranosyl-β -D- glucopyranosyl) oxy]
Latin name: Semen armeniacae amarum
Molecular formula: C20H27NO11
Molecular: 457.42
 
  Almond extract, among the baking extracts, is second only to vanilla in popularity. Strong, sweet, clear, and pure in flavor.
 If you've ever been to one of our wonderful local Scandinavian bakeries, you will find this is the predominant flavor in nearly all the baked goods. Use in small amounts (usually 1/2 teaspoon per batch) to flavor cookies, bars, bread, cheesecake, marzipan  and crackers. Also, traditionally used for Middle Eastern meat stews, Indian sweet rice pudding, and mild curry. Add just a drop  to sweeten waffles or French toast. Excellent with fruit for pie or muffins Besides,Almond extract, a flavoring, is made by dissolving the essential oil of almonds in an alcohol base. Use products labeled
 "pure" or "natural" almond extract.For other flavorings, see anise, coconut, coffee, maple, peppermint, and vanilla extracts.
 
Amygdalin, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter almonds, by Pierre-Jean  Robiquet and A. F. Boutron-Charlard in 18302. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca  and black cherry (Prunus serotina), also contain amygdalin.
 
Main Function:
 
1. The bitter apricot kernels can relieve a cough, relax bowel, cure for tuberculosis, sough, lung disease and so on.
2. Sweet almond and fruit big almond that we eat daily leans to moist, have certain fill lung function.
3. Almond also contains rich flavonoids and polyphenols composition,this kind of composition can not only reduced
 human cholesterol, still can significantly reduce heart disease and many chronic disease onset of danger.
4. Almond also have hairdressing effect, can promote skin microcirculation, make the skin ruddy luster.
5. Almond has antitumor effect.

Package: Cardboard drum, with double plastic bags inside and one aluminum foil bag outside, 25kg / drum, or according to customers’ requirement.
Storage: Store in a cool & dry area, keep away from the direct light and heat.
Validity: Two years if properly stored.
Shelf Life: Two years under well storage situation and stored away from direct sun light.

Certificates
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
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