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Red Rice Yeast Extract
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Walnut leaf extract
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Piperine extract
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Sour tea extract
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Tagetes erecta Extract
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Magnolia bark Extract
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Spikenard Extract
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Aloe vera Extract
Product  Details
Form: Powder,
Part: Leaf Extraction
Type:Solvent Extraction
Grade: Cosmetic and pharmaceutical grade
Latin name:Aloe vera L.
Test Method: HPLC
Specification: Aloin98%   90%-98% Aloeemodin  20:1
Appearance: light yellow or yellow powder

Discription:
The active constituents for aloe s laxative effect are known as anthraquinone glycosides, which are converted by intestinal  bacteria into aglycones. The active compounds responsible for aloe s wound healing properties are less well-described but are likely a combination of several saccharide molecules. When the leaf is consumed, the high fiber content of the  plant has been shown to exert beneficial effects on cardiac disease risk factors by reducing blood levels of cholesterol  triglycerides and glucose.

Action:
1. Aloe vera promotes the healing of minor burns and small wounds.
2. Aloe vera juice or encapsulated powder result in reduced intestinal transit time. In heart disease patients, aloe vera leaf  added to the diet, reduced total serum cholesterol, serum triglycerides, fasting and post prandial blood sugar levels.

Analysis:
appearance: tiny yellow transparent liquid
total solid:≥5.0%
PH value:4.0-6.0
relative density: 1.005-1.025
lead:≤1.0mg/kg
mercury:≤0.5mg/kg
arsenic:≤0.5mg/kg
pathogen:can not check out
germ amount:≤100cfu/ml
Part Used: Leaf
Appearance:light yellow Powder
Specification:Aloin 20%-90%;barbaloin(A+B) 90%,95%,98%,10:1
Test Method: HPLC
Molecular Formula :C21H22O10
Molecular Weight :418.394

Package:  Double plastic-bag inside, aluminum foil bag or fiber drum outside.Net Weight: 25kgs/Drum
Storage:   Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life: Two years when properly stored.

 

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