Bay Extract
Bay Leaf extract description
Introduction:
Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking. These include:Bay laurel (Laurus nobilis, Lauraceae Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying
Used :
Bay leaves extract are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas .They are used in soups, stews, meat, seafood and vegetable dishes. The leaves extract also flavor many classic French dishes. The leaves extract are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf in a few b-influenced dishes.
Function:
1. Both the leaves and the fruit of the bay tree have been employed to strengthen the digestive organs.
2. prevent flatus.
3. act as an emmenagogue.
Active Ingredient: Bay Leaf
Specification 5:1 10:1 20:1
Test Method: TLC
The Introduction of Bay Leaf extract
Bay Leaf has been used for centuries in herbal medicine due to its anti-inflammatory, anti-microbial, and anti-fungal
properties. Bay Leaf herbal tincture is an excellent remedy for treating dyspepsia, irritable bowel syndrome (IBS),
stomach aches, gastric ulcers and colic, as well as headaches and infections. Compounds in Bay Leaf help to regulate
blood sugar levels. Insulin is processed more quickly, meaning blood sugar spike-highs and lows are prevented. Bay
Leaf will help relieve respiratory and chest ailments such as coughs, viral infections, bronchitis and chest infections.
As an anti-inflammatory Bay Leaf extract may be used to relieve joint pain and muscle pains, including arthritis.
Bay Leaves contain the phytonutrients acffeic acid and rutin, as well as salicylates, all of which help protect the
heart and lower one's risk of stroke or heart attack. Additionally, Bay Leaf's phytonutrients help to protect the body
from many different kinds of cancer. Bay Leaf has long been used as a tonic for overall good health and an energy boost.
The Functions of Bay Leaf extract
Bay leaves extract are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean),
as well as in the Americas. They are used in soups, stews, meat, seafood and vegetable dishes. The leaves extract also
flavor many classic French dishes. The leaves extract are most often used whole (sometimes in a bouquet garni) and
removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf in a few Arab-influenced dishes.
Function:
1. Both the leaves and the fruit of the bay tree have been employed to strengthen the digestive organs.
2. prevent flatus.
3. act as an emmenagogue.