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Ginseng Extract
Senna Extract
Horsetail Extract
Cedrus Extract
Spearmint Extract
Extract Galega
Henna Extract
Thyme Extract
Lemon Concentrate
Green tea Extract
Peppermint Extract
Peppermint P.E Extract
Steviosides Extract
Valerian Extract
Cambogia Extract
Pricklyash Extract
Echinacea Extract
Cinnamon Extract
Ficus Carica Linn Extract
Pomegranate Extract
Rhubarb Extract
Anise Extract
Rosemary Extract
Bitter Orange Extract
Fenugreek extract
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Artichoke Extract
Malt Extract
Ginkgo Extract
Primula veris Extracts
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Calendula Extract
Chicory Extract
Grape Seed extract
Maiden Hair Extract
Malva Sylvestris Extract
Passion Flower Extract
Marjoram Extract
Alove Vera Extract
Chamomille Extract
Tomato Extract
Nettle extract
Basil Extract
Leek extract
Akarkara Extract
Convolvulus Arvensis Extract
Verbena Extract
Lemon Balm Extract
Ginger Extract
Fennel Extract
Blueberry Extract
Tangerine Extract
Sage extract
Coffee Extract
Green Tea Extract
Eucalyptus Extract
Asafoetida extract
Golden Rod Extract
Yeast extract
Yarrow Extract
Clove Extract
Bitter Melon Extract
Spinach Extract
Hvedera helix Extract
Olive Extract
Cumin Extract
Coix Extract
Guava Extract
Red Rice Yeast Extract
Uva Ursi Extract
Walnut leaf extract
Willow Extract
Tribulus Terrestris Extract
Piperine extract
Licorice Extract
Almond Extract
Coriander Herb Extract
Marshmallow Extract
Raspberry Extract
Pepper Extract
Plantago Major Extract
Red Clove Flower Extract
Sour tea extract
Lemon Extract
Safflower Extract
Tagetes erecta Extract
Lilac Extract
Citrullus colocynthis Extract
Pomegranate seed extract
Hypericum perforatum Extract
Lemon Balm Extract
Magnolia bark Extract
Orange Extract
Salvia Extract
Hawthorn extract
Angelica Extract
Bay Extract
Citrus aurantium extract
Semen Coicis Extract
Peppermint Leaves Extract
Nutmeg Extract
Red Rice Yeast Extract
Curcuma Extract
Spikenard Extract
Amla Extract
Cassia Fistula Extract
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Bay Extract

Bay Leaf extract description
Introduction:
Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking. These include:Bay laurel (Laurus nobilis, Lauraceae  Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying
Used :
Bay leaves extract are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas .They are used in soups, stews, meat, seafood and vegetable dishes. The leaves extract also flavor many classic French dishes. The leaves extract are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine  employs bay leaf  in a few  b-influenced dishes.
Function:
1. Both the leaves and the fruit of the bay tree have been employed to strengthen the digestive organs.
2. prevent flatus.
3. act as an emmenagogue.
Active Ingredient:    Bay Leaf
Specification      5:1     10:1     20:1
Test Method:    TLC
The  Introduction of Bay Leaf extract  
Bay Leaf has been used for centuries in herbal medicine due to its anti-inflammatory, anti-microbial, and anti-fungal
properties. Bay Leaf herbal tincture is an excellent remedy for treating dyspepsia, irritable bowel syndrome (IBS),
stomach aches, gastric ulcers and colic, as well as headaches and infections. Compounds in Bay Leaf help to regulate
blood sugar levels. Insulin is processed more quickly, meaning blood sugar spike-highs and lows are prevented. Bay
Leaf will help relieve respiratory and chest ailments such as coughs, viral infections, bronchitis and chest infections.
As an anti-inflammatory Bay Leaf extract may be used to relieve joint pain and muscle pains, including arthritis.
Bay Leaves contain the phytonutrients acffeic acid and rutin, as well as salicylates, all of which help protect the
heart and lower one's risk of stroke or heart attack. Additionally, Bay Leaf's phytonutrients help to protect the body
from many different kinds of cancer. Bay Leaf has long been used as a tonic for overall good health and an energy boost.
 The Functions of  Bay Leaf extract
Bay leaves extract are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean),
as well as in the Americas. They are used in soups, stews, meat, seafood and vegetable dishes. The leaves extract also
flavor many classic French dishes. The leaves extract are most often used whole (sometimes in a bouquet garni) and
removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf in a few Arab-influenced dishes.
Function:
1. Both the leaves and the fruit of the bay tree have been employed to strengthen the digestive organs.
2. prevent flatus.
3. act as an emmenagogue.

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