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Calcium citrate
Formula :Ca3(C6H5O7)2·4H2O
Formula wt: 570.50
Specificity:White powder, odorless, slightly deliquescence, difficultly soluble in water(0.095g/100mI 25°C), almost insoluble in ethanol, When heated to 100°C,it may lose crystal water, when heated to 120°C,the crystal will lost water completely.
Packing: 25kg net paper bag or 1mt big bag with PE liner.
Act as chelant, buffer, coagulant and calcareous intensifying agent in food industry. It is chiefly used in bakery, dairy and beverages industries.
Calcium, the most abundant mineral in the body, is found in some foods, added to others, available as a dietary supplement, and present in some medicines (such as antacids). Calcium is required for vascular contraction and vasodilation, muscle function, nerve transmission, intracellular signaling and hormonal secretion, though less than 1% of total body calcium is needed to support these critical metabolic functions . Serum calcium is very tightly regulated and does not fluctuate with changes in dietary intakes; the body uses bone tissue as a reservoir for, and source of calcium, to maintain constant concentrations of calcium in blood, muscle, and intercellular fluids.
The remaining 99% of the body's calcium supply is stored in the bones and teeth where it supports their structure and function . Bone itself undergoes continuous remodeling, with constant resorption and deposition of calcium into new bone. The balance between bone resorption and deposition changes with age. Bone formation exceeds resorption in periods of growth in children and adolescents, whereas in early and middle adulthood both processes are relatively equal. In aging adults, particularly among postmenopausal women, bone breakdown exceeds formation, resulting in bone loss that increases the risk of osteoporosis over time].
Characters White  powder
Assay (Anhydrous basis) 97.5%-100.5%
Heavy metals ≤20 ppm
Arsenic ≤3 ppm
Lead ≤10 ppm
Fluoride ≤30ppm
Loss on drying  (2h,180°C)  ≤1%
Acid-insolubles ≤0.2%
Organic volatile impurities Complies with the test

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