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Garcinia Cambogia Extract

Product detail
Type:Herbal Extract
Variety: Garcinia Cambogia Extract
Form: Powder
Part: Fruit
Extraction Type: Solvent Extraction
Product name:Garcinia Cambogia Extract
Latin name: Garcinia Combogia L
Active ingredients: Hydroxy Citric acid(HCA)
Origin: Fruit
Specification: 40%/50%/60%/95% HCA
Appearance: Off white powder
Extract Method:Grain alcohol
Test Method:HPLC

Description:
Garcinia gummi-gutta (G. cambogia, G. quaesita) is a of native to also commonly known as Gambooge, Brindleberry,
Brindall berry, Malabar tamarind, Kodumpulli (Kerala), or Goraka (Sri Lanka). The yellowish is pumpkin-shaped.
It contains potentially.
The extract and rind of Garcinia cambogia is a condiment in India. Extracts from this species are an ingredient in
some and energy products, though there is no formal evidence to support its effectiveness. It is used in the
weight-loss supplements.

Main Function:
(1) Regulating fat metabolism, inhibiting lipogenesis and promoting fat burning.
(2) Decreasing cholesterol and fatty acids.
(3) Inhibiting appetite and losing weight.
(4).Garcinia cambogia extract 60% HCA With the function of Inhibiting glucose into fat to achieve weight loss;
(5).Garcinia cambogia extract 60% HCA With the function of promoting fat burning, and transforming excess energy
 into glycogen
(6).Garcinia cambogia extract 60%HCA  With the function of increasing the capacity for liver and muscle to store
 glycogen,and reducing the amount of fat

Application:
At present, it is the best and most healthy materials of losing weight. There are mainly two types:
A. HCA-Ca, it is not only a kind of calcium supplement but also can help losing weight. It can be used in the raw materials of solid preparation, such as tablets, capsules, etc.
B. HCA-K, it is water-soluble and can be used in the ora l liquid, beverages, dairy products, etc.

Certificate of Analysis

Appearance:Off-White Powder
Oder:Characteristic
Taste:Characteristic
Particle Size:100% through 80 Mesh
Loss on Drying:< 5.0%
Heavy Metals:< 20ppm
Arsenic(As):< 2ppm
Lead(Pb):< 2ppm
Assay:Hydroxycitric acid by HPLC> 60.0%
Total Plate Count:< 10,000cfu/G
Yeast & Mold:< 100cfu/G
E.Coli.:Negative
Salmonella:Negative
Packing Detail:Packed in paper-drums and two plastic-bags inside. Net weight: 25kgs/drum
Storage Situation:stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life :Two years under well Storage situation and stored away from direct sun light

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