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Cocoa butter substitutes
Cocoa Butter Substitute (CBS)  is fully hydrogenated lauric fat. It’s hard brittle and snappy at ambient temperature. It has a good flavor release and cooling sensation when consumed.
Application:
Cocoa Butter Substitute (CBS)  is used directly in chocolate and confectionery fats. It’s widely used in making of confectionery, bakery coatings, compound chocolates, fillings & centers for biscuits, caramels, nougat & dairy fat substitutes in cheese and analogues.
Ingredients:
Hydrogenated Palm Kernel oil fractions, Soya Lecithin (E322) and STS (E492)

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