Collagen
Application
(1) Collagen can be used as healthy foods; It can prevent cardiovascular disease;
(2) Collagen can serve as a calcium food;
(3) Collagen can be used as food additives;
(4) Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
(5) Collagen can be used for special populations (Menopausal women);
(6) Collagen can be used as food packaging materials

Function
(1) Collagen can protect the skin, make the skin flexible;
(2) Collagen can protect eye, make cornea transparent;
(3) Collagen can make bones hard and flexible, not loose fragile;
(4) Collagen can promote muscle cell connection and make it flexible and gloss;
(5) Collagen can protect and strengthen viscera;
(6) Collagen also has other important functions: