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Fructose
Description:
Crystalline fructose has three advantages: with low glycemic-index, it can enter into intestine directly and be digested and absorbed without being metabolized through insulin, which will be good for health; it can present streptococcus in oral cavity from producing dextran because it cannot easily be changed into acid by the streptococcus in oral cavity,
Properties:
Crystalline fructose will not cause decayed tooth; it can control people’s weigh effectively by increasing the felling of satiety and reducing fat because it is sweeter than cane sugar but with lower calorie.
Specification:
Fructose content(on dry)≥99.0%
Loss on Drying≤0.5%
Acidity≤0.50ml
5-hydroxymethyl furfural(on dry)≤0.005
Sulphated ash≤0.05%
Chloride≤0.01%
Total arsenic≤0.5mg/kg
Pb≤0.5mg/kg
Cu≤2.0mg/kg
Sulfur dioxide residues≤30mg/kg
Aerobic Bacterial Counts≤100cfu/g
Coliform group MPN/100g≤30
Molds and yeast counts≤10
Pathogenic bacterianot allowed
Application:
It is used as a sugar substitute in foods and beverages including soft drinks, yogurt, industrial bread, cookies, salad dressing, and tomato soup.

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