Garlic Extract
 
Functions:
1. With the effect of sterilization, inhibiting harmful germ and prevting disease;
2. Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes;
3. Improving the quality of meat, milk and egg. Thus to improve food’s flavour;
4. Detoxicating, keeping health, and removing blood stasis.
Application:
1. Applied in pharmaceutical field, garlic extract is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases.
2. Applied in feed additive field, garlic extract is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
3. Applied in health product field, garlic extract is often made into capsule to lower blood pressure and blood-fat.
4. Applied in food field,  garlic extract is mainly as a functional food additives used in cookie, bread, meat products and so on.
have good quality and competitive prices in the internation market. Looking forward to cooperating with eath other in the future.
Active Ingredient:    Allicin 
Specification:
5:1
10:1
20:1
Test Method:
HPLC
antibiotic, bacteriostasis and sterilization Clearing away heat and toxic material, activating blood and dissolving stasis.
Lowering blood pressure and blood-fat  Protecting brain cell  Resisting tumor. 
Enhancing human immunity and delaying aging.