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Glycine
Specification
It is used as a flavoring, sweetener adn nutritional supplement. It is applied in alcoholic beverage, animal and plant food processing; For the making of salted vegetables and sweet jams; And as an additive for the making of salted sauce, vinegar and fruit juice, in order to improve the flavor and the taste of food and increase the nutrition of food.
It is used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc.
It is used as a buffering agent for the taste of edible salt and vinegar.
ITEM STANDARD
Appearance White Crystalline powder
Assay 98.5-101.5%
PH Value(5% in water) 5.5-6.5
Loss on drying 0.2% max
Residue on ignition 0.1% max
Sulphate(as SO4) 0.006%max
Iron(as Fe) 0.001%max
Ammonium(as NH4) 0.02%max
Heavy metal(according to Pb) 0.002%max
Arsenic( as AS)) 0.0001%max
As 0.0001%max
Hg 0.00001%
    

 

 

Certificates
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
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