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Guar Gum
Organic Guar Gum used in food, feed, pet food, pharma, as a thickening, stabilizing, emulsifying and gelling agent.
Organic Guar Gum for Beverages
When guar gum is applies in preparation of beverages it refreshes body and mouth feel, its viscosity remains under control, and ensures the longevity of the shelf-life.
Organic Guar Gum for Noodles:
When applied in noodles its moisture is retained and its texture and form is improvised.
Organic Guar Gum for Pastry ices:
Absorbs water and prevents excessive stickiness.
Organic Guar Gum for Soups:
Acts as a thickener and stabilizer in soups
Organic Guar gum for Processed cheese:
When applied in the formation of cheese its texture is enhanced and retains the flavor. It also acts as a stabilizer in cheese.
Organic Guar Gum for Bakery
Improves the texture, increased dough yield, improves
Organic Guar Gum for Meat.
    Ice Cream, soft drinks & concentrates, puddings
    Chocolate milk, flavoured milks

    Jams, jellies, fruit spreads, jelly sweets
    Bread, biscuit and other baked foods

    Ham and sausages
    Soft cheese and cheese spreads
    Canned or retorted food of fish and meat
    Myonnaise, ketchup, sauce and dressings
    Noodles and pasta
In Frozen Food Products: Guar gum reduces crystal formation, act as a binder & stabilizer to extend shelf life of Ice-cream.
In Baked Food Products: Guar gum provides unparallel moisture preservation to the dough and retards fat penetration in baked foods.
In Dairy Products: Guar Gum improves texture, maintains uniform viscosity and color.
In Sauces & Salad preparations: Guar gum acts as a water binder in sauces & salad dressings and reduces water & oil separation.
In Confections: Guar gum controls viscosity, bloom, gel creation, glazing & moisture retention to produce the highest grade confectionary.
In Beverages: Guar gum provides outstanding viscosity control and reduces calories value in low calories beverages.
In Pet Food: Guar gum forms gels & retains moisture, acts as a thickening, stabilizer and suspending agent for veterinary preparations.

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