Konjac gum
Konjac gum is popular used in the food industry to make various kinds of food additives, such as ice cream.  So the most important  ingredients in ice cream is konjac because of konjac glucomannan. It can form the maximum gel strength, highest apparent viscosity and stabilizing function in cold ice products and cold dairy products.

Konjac Gum can especially adopted in food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health
Main Function:
1)Konjac extract has effect on prevention and treatment of diabetes.
2) To prevent and reduce the incidence of intestinal system disease.
3) Konjac can reduce the residence time of the harmful substances in the gastrointestinal, gall-hsiang, and effectively protect the gastric mucosa, clean the stomach wall.
4)Inhibition of cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood vessels, to prevent of atherosclerosis
and other cardiovascular disease.
5) Controls appetite and reduces body weight
Konjac Jelly Powder, Konjac Gum
1. Food industry: used as
1)Gelatinizer(jelly ,pudding, Cheese,soft candy,jam, );
2)Stabilizer(meat, beer);
3)Film Former(capsule,preservative);
4)Water-keeping agent( BakedFoodstuff );
5)Thickener (Konjac Noodles Konjac Stick,Konjac Slice, Konjac Imitating Foodstuff,);
6)Adherence agent( Surimi );
7)Foam Stabilizer (ice cream,cream,beer)
2. Health care industry :
1)modulating lipid metabolism, preventing fatness,heart disease ;
2)increasing insulin sensitivity;
3)reducing postprandial glycemia, blood cholesterol and blood pressure;
4)declining serum, triglyceride and cholesterol;
5)improving sugar resistance;
6)relieving constipation;
7)reducing intestin Adhesive, Gelling agent Adhesive;
8)modulating immunity function.
3 Chemical industry:
used in petroleum,textile dye printing , cataplasm , terra film , diaper , medicine capsule ,etc. due to it’s
Sepification of Konjac Gum:
Name Konjac Gum
Specification food grade
Packing In 25kg bags
Functional use Thickener
Items Specifications
Appearance white or cream-color and free flowing powder
Particle size 120 - 200 mesh
Viscosity: 1% aqueous solution at, 35° C, 1 hour,
Gluomannan content 80% min
Loss on drying 10% max
pH of 1% solution in water 7.0
Lead(Pb) 1.0 mg/kg max
Arsenic(As) 3.0 mg/kg max
SO2 0.5 g/kg max
Insolubles 6% max
Total plate count 5000 cfu/g max
Yeasts and moulds 100 cfu/g max
Coliform Negative
Salmonella Negative

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