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Formula: C12O22H11
Formula weight: 34203
Assay: 99.50%min
Solubility in water (25 ° C)/100g: 18.9
Solubility in water(40 ° C)/100g: 25.1
Solubility in water (60 ° C)/100g: 37.2
Properties: White powder or white crystalline powder, sweet taste, odorless or has slight odor.
Lactose is a sugar that is found most notably in milk. Lactose makes up around 2~8% of milk (by weight), although the amount varies among species and individuals. It is extracted from sweet or sour whey.
Pharmarceutical lactose products is an extra from the milk to separate out the product, the pharmaceutical, food, health care roducts such as the production of essential accessories for the pharmaceutical carriers and excipients.
Properties: white crystal or crystalline powder, slightly sweet taste, the relative density 1.525 (water-bearing materials), soluble in water, in ethanlo, insoluble in chloroform or ether.
The product can be used as tablets and capsules of the filler or diluent, and sometimes also used for freeze-dried products and baby food formulations. Lactose is also used in powder inhalation of diluent.
1.A fermented milk is essential to provide the carbon source. Under the action of lactic acid bacteria, lactose, galactose and glucose is decomposed into.
2. Provide nutrition to provide energy for mankind. Galactose has important influence on the development of the mammalian nervous. Lactose is conducive to the absorption of calcium. Lack of lactase causes lactose intolerance.
3 dairy organizations have an important impact on the state. Milk production, the impact on the crystallization of lactose milk taste. Solubility milk.
4 has an important influence on the color of dairy flavor. Browning reaction. After fermentation flavor formation.

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