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Oligofructose
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Oligofructose
Application:
As a functional factor can be applied to the following foods:
1,Dairy products: Milk drinks, acidpphilus milk, lactobacillus beberage, milk power etc.
2,Beverage: Coffee, Tea drinks, soft drinks, soy milk, liquor etc.
3,Candy cake: Candy, Cookies, Bread, Fast food, Japanese-style dim sum, Jelly, Pudding etc.
4,Other: Meat products, Aquatic products, Pickles, Tofu etc.
Specification:
Appearance:White powder
Total content:50,70,90%
PH Value:4.5-7.0
Loss on Drying:≤8%
Ash:≤1%
Arsenic (As):2ppm max
Lead (Pb):2ppm max
Phosphate Organics:1ppm max
Total Plate Count:1000cfu/g Max
Yeast & Mold:100cfu/g Max
Pathogenic bacteria:Negative

 

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