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Paprika Oleoresin 
Paprika oleoresin, belonging to carotenoid pigments, is a kind of oily liquid extracted
from chilies. Its main components are capsanthin and capsorubin.
 
Characteristic:
Apperance: dark red oily liquild
Color value E1% 1cm, 460nm: 40000-200000cu
Capsaicin content:≤0.01%
Solvent residual(n-hexane):≤20ppm
Arsenic:≤2.0mg/kg
Lead:≤3.0mg/kg
 
Solubility:
Soluble in organic solvents like oils, ethanol, acetic acid and acetone. 
Insoluble in water; stable under light, heat and PH value.
Package: 
200kg iron drum epoxy resin paint inside or according to the customers’ requirements.
Storage:
protect from light and heat. Store in cool, dry, airproof and innocuous conditions.
Application:
Mainly used in foods like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat and sea products, cosmetics and high-grade animal feeds.
Certificates
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
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