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Pea Dietary Fiber
Pea Dietary Fiber is isolated from pea, made through physical process. It contains lot of hydrophilic perssads with strong water absorption and retention, high expansibility. It can absorb 4-5 times weight of water and expanding in the stomach and form high viscosity collosols or gels that resulting satiety and inhibiting food intake to help weight controlling.
Specification
Item Specification
Color Light yellowish or milky powder.
Odor and Taste Natural pea fiber flavor and odor
Moisture, % ≤12
Fat <0.1%
Protein Approx 10%
PH (5% solution) 6~8
Total Dietary Fiber, % ≥50
Pea starch content 25-40%
Ash, % ≤5
Arsenic, mg/kg ≤0.5
Lead, mg/kg ≤1.0
Total Plate Counts, cfu/g ≤30000
Total Coliforms, MPN/100g ≤30
Moulds, cfu/g ≤50
Yeasts, cfu/g ≤50
Pathogenic Bacteria Not Detected
Usage:
Used in baked foods, meat products, nutritional supplements and desserts, pasta, plant foods, etc.

Certificates
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
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