Pea plant protein
    
Function: Pea protein  is appropriate for use  in a broad range of foods   and beverages where protein supplementation isrequired. Pea protein is free of gluten, lactose, cholesteroland anti-nutritional factors.
Specification:
≥80% Protein
Mesh 100% pass 100 mesh
Appearance Creamy yellow or yellow fine powder
State Dry and loose powder
Smell It’s own flavor without peculiar smell
Ash content ≤8%
Moisture ≤10%
PH 6-8