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Pectin
Specifications
organic pectin
The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical app
food grade organic pectin
Uses
The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.
In medicine, pectin increases viscosity and volume of stool so that it is used against constipation and diarrhea. Until 2002, it was one of the main ingredients used in Kaopectate, along with kaolinite. Pectin is also used in throat lozenges as a demulcent. In cosmetic products, pectin acts as stabilizer. Pectin is also used in wound healing preparations and specialty medical adhesives, such as colostomy devices. Also, it is considered a natural remedy for nausea. Pectin rich foods are proven to help nausea.
In the cigar industry, pectin is considered an excellent substitute for vegetable glue and many cigar smokers and collectors will use pectin for repairing damaged tobacco wrapper leaves on their cigars.
Benefits
According to World's Healthiest Foods, pectin, in concert with other substances found in apples, can help to prevent heart disease. Apple pectin interacts with other apple phyto-nutrients and can actually lower blood fats. The water-soluble fiber (pectin) and mix of polyphenols found in apples are thought to impact favorably on total cholesterol and LDL-cholesterol levels. To obtain the most benefit, it is preferable to consume whole apples. In sum: the interaction of pectin + phyto-nutrients in apples is believed to offer cardiovascular benefit.

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