Red Pepper Powder
   
Product details
Latin Name: Capsicum annum L
Active Ingredient:Solvent extraction
Sieve Analysis:100% through 80 mesh
Test Method:HPLC

Description:
Pepper is an annual herb, mostly white flowers, fruit usually present conical or oblong shape, the fruit is also green when immature, it becomes bright red in the mature time. Because of contains capsaicin in pepper peel, the fruit is spicy. That being so has an increase effect in appetite. The content of vitamin C in pepper is in the first place in vegatables.

Uses:
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings.
Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.
Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction.
This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’.
As a medicine, it is used as a counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative
action. Taken inordinately it may cause gastroenteritis. The enzyme isolated from chilly is used in the treatment of certain type of
cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin c.

Package: Cardboard drum, with double plastic bags inside and one aluminum foil bag outside, 25kg / drum, or according to customers’ requirement.

Storage: Store in a cool & dry area, keep away from the direct light and heat.

Validity: Two years if properly stored.

Shelf Life: Two years under well storage situation and stored away from direct sun light.