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Rice starch
Applications
Dairy-fat replacer, gloss enhancer
Low-fat desserts( ice cream)-smoothness improver
Meat-yield increase, cost savings and texture improver
Drug excipient
Gelatine replacer
Other food and drug applications
Specification:
Moisture:Approx. 14.00 %
Protein ( on dry basis ) :Approx. 0.50 %
Amylose ( by mass ) :Approx. 26.00 %
Acidity ( ml of 0.1N NaOH ) :Approx. 3.5
Whiteness      ≥90%    
Moisture,% (m/m)    ≤13.50    
Finess, %(m/m)    ≥99.5%     
specifications    Ash(dry basis),%(m/m)    ≤0.15    
Fat(dry basis),%(m/m)    ≤0.15    0.1
SO2, mg/kg    ≤30    25.5
Protein(dry basis),%(m/m)    ≤0.35    0.3
PH 5.4-6.4

Certificates
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
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