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Sodium citrate
Formula: C6H5Na3O7.2H2O
Molecular Weight: 294.1
Property:white crystal or crystalline powder; taste salty,readily deliquescence, readily soluble in water or glycerine.In Soluble in alcohol and other organic solvent.
Main Usage
In food processing industry,it is used as buffer,chelate agent,nutrient additive,emulslfier,flavor for yoghurt.In
pharmaceutical industry,it is used as Anticoagulant and as preservative in syrup manufactured goods,buffer acidity in
cold drink,prevent acid in dairy products,used as binder in cheese and minced meat,acid coagulant in jellies and jam,
emulsifier and stabilizer,in cheese and ioe cream.
Specification
Content(K3C6H5O7) ≥% 99.0-101.0
Heavy metal(As Pb) ≤% 0.001
Loss on drying % 11.0-13.0
Cl ≤% 0.005
AS≤% 0.0001
Sulphate Salt≤% 0.15
Qxalate Salt≤% 0.03
   

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