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Ginseng Extract
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Spearmint Extract
Extract Galega
Henna Extract
Thyme Extract
Lemon Concentrate
Green tea Extract
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Peppermint P.E Extract
Steviosides Extract
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Echinacea Extract
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Ficus Carica Linn Extract
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Fenugreek extract
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Primula veris Extracts
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Grape Seed extract
Maiden Hair Extract
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Passion Flower Extract
Marjoram Extract
Alove Vera Extract
Chamomille Extract
Tomato Extract
Nettle extract
Basil Extract
Leek extract
Akarkara Extract
Convolvulus Arvensis Extract
Verbena Extract
Lemon Balm Extract
Ginger Extract
Fennel Extract
Blueberry Extract
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Sage extract
Coffee Extract
Green Tea Extract
Eucalyptus Extract
Asafoetida extract
Golden Rod Extract
Yeast extract
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Clove Extract
Bitter Melon Extract
Spinach Extract
Hvedera helix Extract
Olive Extract
Cumin Extract
Coix Extract
Guava Extract
Red Rice Yeast Extract
Uva Ursi Extract
Walnut leaf extract
Willow Extract
Tribulus Terrestris Extract
Piperine extract
Licorice Extract
Almond Extract
Coriander Herb Extract
Marshmallow Extract
Raspberry Extract
Pepper Extract
Plantago Major Extract
Red Clove Flower Extract
Sour tea extract
Lemon Extract
Safflower Extract
Tagetes erecta Extract
Lilac Extract
Citrullus colocynthis Extract
Pomegranate seed extract
Hypericum perforatum Extract
Lemon Balm Extract
Magnolia bark Extract
Orange Extract
Salvia Extract
Hawthorn extract
Angelica Extract
Bay Extract
Citrus aurantium extract
Semen Coicis Extract
Peppermint Leaves Extract
Nutmeg Extract
Red Rice Yeast Extract
Curcuma Extract
Spikenard Extract
Amla Extract
Cassia Fistula Extract
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Sour tea extract
Latin Name : Hibiscus sabdariffa
Family :Malvaceae
Part of the Plant Used :Flowers
Active Ingredients:Anthocyanidins
Product Specification:5%Anthocyanidins / 10%Anthocyanidins / 10:1
Introduction
Hibiscus has been used to ease indigestion, relieve colds and respiratory trouble, and as an aid to circulation. Hibiscus is commonly made as a tea to ease stomach trouble. Hibiscus is also a natural source of Vitamin C. Hibiscus, also known as Red Tea, China Rose, Red Sorrell, Roselle, Jamaica Tea, and Sudanese Tea, is not just another pretty flower. Hibiscus grows in tropical areas throughout the world, and has been used not just as an ornament, but also medicinally for centuries. The part of this plant used medicinally is the flower.
Physiological Functions
It was used by the Chinese to treat dandruff and stimulate hair growth. Hibiscus has also been used to treat hemorrhoids and wounds. The Hibiscus flower is made into a tea in numerous cultures throughout the world. Hibiscus has a mild flavor and has many culinary uses. Recent research has shown that Hibiscus may have antibacterial properties. It is a mild laxative and it contains Vitamin C and malic acid. Hibiscus has also been shown to relax the uterus and reduce blood pressure. Hibiscus has also been used for indigestion and loss of appetite, as well as for colds, respiratory problems, and circulation disorders  
Applications
Tea/ Beverage/ Functional food and food additive
Cosmetics additive
Pharmaceutical stuff

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