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Soy Fiber
It is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. In many products like ice cream, bread food and drink etc, soy dietary fiber can increase final products' water-binding ability and formability.
Soya dietary fibre is wildly used in Nutritional food, Dietary food, Fast food, Seasoning products, Meat products, Bread food, Confectionary, Drin

Specifications
Appearance
light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes
Moisture 8.0%max
CP(Dry basis) 25.0%max
Ash 8.0% max
Fat 1.0% max
PH (10% Slurry) 6.5-7.5
Particle Size(Through 100 mesh) 98.0%min
Standard Plate Count 30000ufc/g max
E. coli Negative
Salmonella Negative
Staphylococcus Negative

 

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