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Soy Protein Isolate
Description:
Soy Protein Isolate is made from  soybean. 
Soy Protein Isolate is a kind of food additive used in food manufacturing for its nutritional value and functionality that are solubility and excellent performance in water binding and fat emulsifying. It is dust free product that is coated lecithin to avoid more dust during the production.
 
1. Sensory index:
Form:powder
Color:light yellow
Odor:odorless
 
2. Physical & chemical index
Protein ( dry basis) :≥90%
Moisture :≤7%
NSI(%):≥88%
Crude fiber(dry basis):≤0.5%
Ash:≤6%
Fat:≤1%
Particle Size(100 mesh, %):≥95%
 
3.Microbial index:
Total bacteria count( per gram)≤20,000
E.coli count:negative
Coliform:≤30MPN/100g
Yeast and Moulds:≤100cfu/g
Salmonella:negative 
 
Application:
Emulsified meat productsn, poultry and fish products, surimi, marine products, frozen food, bread, vegetarian food, etc.
Certificates
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
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