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Stabilizer Desserts

Agar (also named agar-agar flake and jelly powder) is natural hydrophilic colloid extracted from various seaweed such as gracilaria and gelidium and its final product feature present as off-white dry powder form or strip form. Agar cannot dissolve cold water, but only be able to dissolve in boiled water.
Due to the unique gel property and stability of Agar, it has become not only one of the safest and indispensable additive in food industry which can be used as firming agent, thickening agent, stabilizing agent as well as emulsifying agent, but aslo boasts wide application  in chemical industry and pharmaceutical industry as raw material for bacteria culture, carrier of microorganism.

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  • مجوز مجوز
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  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
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