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Stabilizers for Cheese Pizza and mozzarella
This product is a combination of milk proteins and enzymes and hydrocolloids
The Stabilizer is formulated on how the cooking stage the product is very high elasticity and bake in the oven at an acceptable texture and elasticity very convenient to take.
Certificates
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
  • مجوز مجوز
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