Tomato Flavor Powder

Product details
Type: Fruit Extract
Variety: Tomato Flavor Powder
Form: Powder
Part: Fruit
Extraction Type: Solvent Extraction
Packaging: Drum,Plastic Container
Grade: A-Grade
Product Name: Tomato Flavor Powder
Active Ingredients: Lycopene
Specification: 5%-80%
Apprearance: Red Fine Powder
Test Method: HPLC
Odor & Taste: Characteristic
Certification: BV, NSF-GMP, KOSHER, HALAL, ISO9001 ISO14001
Dry Method: Freeze Drying
Natural Food Addtives Tomato Flavor Powder


Ntural Food Addtives Tomato Flavor Powder  
Tomato Flavor Powder:
Appearance    Red Fine Powder
Odor    Characteristic
Taste    Characteristic
Assay (Lycopene)    5%-80%
Testing Method    HPLC
Loss on Drying    ≤5.0%
Sieve Analysis    100% Pass 80 mesh
Bulk Density    45-55g/100mL
GMO Free    None
Heavy Metal    <10ppm
Arsenic    <2ppm
Residual Solvents    Eur.Pharm.2000
Total Plate Count    <1000cfu/g
Yeast & Mold    <100cfu/g
E.Coli    Negative
Salmonella    Negative
Irradiation     Co60 Irradiated

Main Function:
1. Scavenge free radical activity, anti-oxidation, prevent ultraviolet .
2. Promote cell growth and regeneration.
3. Inhibit prostate cancer, lung cancer, stomach cancer, breast cancer,etc.
4. Prevent arteriosclerosis and coronary heart disease.

Application:
(1). Applied in the food field, it has become a new raw material which used in food and beverage industry;
(2). Applied in the health product field;
(3). Applied in the pharmaceutical field.
 

Packing Detail:
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size:
510mm high, 350mm diameter) OR 1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag) or as
 per your request.

Storage Situation:
Stored in a cool and dry well-closed container kept away from moisture and strong light or high temperature.
 
Shelf Life:
Two years under well Storage situation and stored away from direct sun light.