Vanilla Flavor and butter vanilla flavor
Product details
1.Vanilla Flavour and butter vanilla flavor
2.liquid,oil soluble
3.Shelf life :2 years
4.Dosage:0.03~0.1%
5.high temperature resistance
6.durability and verisimilitude aroma
7.applied in all kinds of food,such as confectionery, friedsnack, bakery food,candy and so on
8.ISO9001:2008,ISO22000:2005(HACCP)

Application:
1.Biscuit,bread,cake,snack,pastry,instand food (Heat stable)
2.Beverage,ice cream,many fruit flavours are supplied
3.confectionery, hard and soft candy
4.Dairy Product
5.Bubble gum,chewing gum,chewy gum
6.other foodstuff
VANILLA flavouring powder
vanilla bean (Vanilla Bean), ground into powder as raw material. It is now the market with synthetic vanillin deployment of the so-called "vanilla powder" is entirely different. The two can be seen through the ingredients labels on the difference.
Natural vanilla powder is naturally rich vanilla flavor, high temperature baking. Suitable for high-end pastries, food use. Of course the price is relatively high. In addition, natural vanilla bean extract powder products, vanilla powder can be called, is also a good raw material for vanilla in the food industry applications.
Vanilla Application:
1) gives a full-bodied vanilla taste with lingering aromatic richness which is very pleasant and satisfying in taste.
2) imparts a rich vanilla flavour with a full aromatic background taste which can be described as a hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste.
3) particularly recommended for flavouring premium ice-cream, milk shakes, chocolate products, toffees, milk candies and bakery products such as cookies, cakes, cream filling and wafers biscuits.
ITEM STANDARD
Specification:
Appearance White to light pink crystalline powder
Odor Smell strong creamy fragrances with fruit fragrances
Solubility 1 gram fully soluble in 3ml 70% or 25ml 95% ethanol makes transparent solution
Melting point (°C) ≥ 87
Loss on drying (%) ≤ 10
Arsenic ≤ 3 mg/kg
Total heavy metal (as pb) ≤ 10 mg/kg  
 
Storage and Transportation : It should be stored in a dry and ventilated warehouse and avoid sundry odors pollution. Sunlight
and rain should be prevented during transportation. In condition that the product is sealed ,the quality will be kept for three years