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Wheat fiber
Diffination:

Extracted from wheat starch, and widely used to add fiber in processed foods
Used:
Helps lower cholesterol (LDL and total cholesterol), reduces risks of coronary heart disease and type 2 diabetes. Avoid if you have celiac disease or are gluten intolerant.

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  • مجوز مجوز
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  • مجوز مجوز
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