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Whey Concentrate
Protein powder consists of 18 kinds of amino acids, and possesses many characteristics, such as protection to gelatin, surface activity, being membranousm wetting property, stability and ease of silubility. It has buff ability to acid or alkali. It is widely used in many special food industries, as drinking nutritive medium, fruit milk, drinking, cosmetic, bonny and diet food, condiment, bread, instant noodle, amino acid guanules and so on. It is also widely used in other aspects as protecting skin and hair and other medical industries.
1. It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products.
2. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: No limits, depending on needs and tastes
3. It can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 3 to 5 %.

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