Xylitol
Functions:
1.Help Reduce the Development of Dental Caries
2.Reduces Plaque Formation
3.Provides One-Third Fewer Calories than Sugar  about 2.4 Calories per Gram
4.Useful as an Alternative to Sugar for People with Diabetes on the Advice of their Health Care Providers
5.Increases Salivary Flow to Aid in the Repair of Damaged Tooth Enamel
6.prevent tooth decay.
Application
Synthetic organic materials can be prepared from surfactants, emulsifiers, demulsifier, various resins and alkyd paint, varnish, etc.. Synthesis of fatty acids and by the formation of volatile ester is not the plasticizer. Xylitol can replace glycerin, used in papermaking, daily necessities and defense industry. Because it is more hydroxy compounds, with sweet, non-toxic, low calorific value applicable to the food and sweetener for diabetics
ُSpecification:
MF: C5H12O5
Grade: Food Grade
Type: Sweeteners
Appearance: White crystal powder or crystals
Usage: Food, Cakes, Chewing gum
Appearance White crystal powder or crystals
Moisture ≤1%
Loss on drying ≤0.5%
Purity ≥98.5
Residue of Ignition ≤0.1
Heavy metals (%)
Melting point 92-96